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Villa Lodge Recipe Book:
Sauteed Chicken Breast
Date Posted: October 31st, 2002
Ingredients:
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7 kgs. Chicken Breast
1 kg. Papaya 2 bots.
2 lbs. Butter
1 gal. Oil
2 kgs. Onion
2 kgs. Tomato
1 pkg. Brown Sugar
1 pkg. Salt
1 pkg. Black Pepper
1 doz. Scotch Bonnet Pepper
1 lb. Garlic
1 lb. Thyme |
Directions:
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Cut each chicken breast into three pieces and flatten slightly, season with salt and pepper.
Place 1 Tbsp. of butter into a non-stick frying pan, place over med./high flame, and add chopped garlic.
Add chicken breast and allow to saute. Add chopped onions, tomatoes, diced papaya and saute for five minutes.
Add scotch bonnet and thyme. Add brown sugar and bring to simmer for five minutes. Ready to serve. |
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