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Villa Lodge Hotel Weekly Menus:
» Appetizers
Garden Salad | EC$10.00
Patio Bar Salad | EC$22.00
Pumpkin, Callaloo or Split Pea Soup | EC$10.00
Soup of Day | EC$10.00
Vegetable Samosas | EC$22.00
Tasty pastry triangles filled with mildly curried potatoes and vegetables, escorted by a mango chutney and served with cajun fries
» Desserts
Cakes & Pies | EC$12.00
Cheesecake | EC$14.00
Our own special - homemade cheesecake like no other
Ice Creams | EC$10.00
» Main Courses
BBQ Chicken | EC$34.00
Boneless chicken grilled to perfection and basted with Yvette's BBQ Sauce
Chicken Strips | EC$24.00
Served with cajun fries
Curried Conch | $45.00
Chunks of tender conch in a spicy curry sauce
Fish Burger | EC$18.00
Served with cajun fries
Grilled Ham & Cheese Sandwich | EC$14.00
Grilled Pork Chop | EC$45.00
Smothered with an onion sauce
Pasta Al Pesto | EC$22.00
Linguine tossed with fresh basil, pine nuts, olive oil and garlic
Pasta Salad | EC#$25.00
Rotini Pasta tossed with tomatoes, olives, ham and mozzarella cubes and a basil-parmesan vinaigrette
Seafood Au Gratin | EC$49.00
Fruits of the sea - shrimp, fish, conch in a delicate creamy sauce with a crunchy topping
Spaghetti Bolognaise | EC$28.00
Linguine pasta crowned with Yvett's unique meat sauce
VLH Beef Burger | EC$15.00 & w/ cheese EC$17.00
Served with cajun fries
West Indian Style Fisherman's Catch | EC$39.00
Fish pan-fried, complimented by a creole sauce
Yvette's Fish Pie | EC$20.00
Served with Cajun fries
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Restaurant Navigation:
» About Our Restaurant
» Meet Our Chefs
» Our Menus
• Menu # 1
• Menu # 2
» Recipes
Our Recipe Book:
» Click here to learn a recipe
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